RECIPE
Espresso Martini Mocktail
Shaken, not stirred.
5
minutes to make
This deliciously creamy mocktail is the perfect mocktail to bond over.
Popular
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ GOLD BLEND Instant Espresso
- 60.00 ml hot water (approx. 80ºC)
- 6.00 - 8.00 ice cubes
- 1.00 Tbsp sugar free vanilla syrup
- 1.00 Tbsp double cream (MILK)
- coffee beans and cocoa powder
- coffee beans and cocoa powder
Equipment
-
cocktail shaker
-
strainer
-
jug
-
martini glass
-
small saucepan
Step
1
/
8
Step
2
/
8
Step
3
/
8
Step
4
/
8
Step
5
/
8
Step
6
/
8
Step
7
/
8
Step
8
/
8
Step
1
/
8
Add ice to shaker and leave to chill.
When you see condensation on the shaker, you’ll know it’s ready.
Step
2
/
8
Prepare the syrup
Add water, honey and vanilla syrup to a saucepan. Bring to a boil, simmer for 2 minutes, and cool.
Step
3
/
8
Add coffee and hot water in a jug
Mix 2 teaspoons of NESCAFÉ® GOLD Espresso and 60 ml hot water, heated to 80ºC.
Step
4
/
8
Add heavy cream, syrup and stir in the jug
Gently pour in the syrup mixture, followed by the cream, and stir well.
Step
5
/
8
Pour over ice
Pour the coffee mixture into your chilled shaker.
Step
6
/
8
Shake well
Make sure your shaker is tightly sealed, and shake well for about 30 seconds.
Step
7
/
8
Pour into glass
Pour the chilled & shaken coffee mixture into a martini glass.
Step
8
/
8
Add the finishing touch
Sprinkle with cocoa power and garnish with coffee beans
Get ready to sip.
Enjoy your Espresso Martini!
Creamy, delicious, and slightly daring.
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 8% | 673 kJ |
| Energy Kcal | 8% | 163 kcal |
| Fat | 24% | 16,6 g |
| of which saturates | 52% | 10,3 g |
| of which sugars | 1% | 0,7 g |
| Salt | 1% | 0,03 g |
Energy per 100ml: 579 kJ/141 kcal
Per Portions
Energy
673 kJ
163 kcal
8%
Fat
16,6 g
24%
Saturates
10,3 g
52%
Sugars
0,7 g
1%
Salt
0,03 g
1%
of an adult's Reference Intake (RI)*
Each Espresso Martini Mocktail contains: Energy 673 kJ / 163 kcal
